Executive Chef – Andrew Smith

Executive Chef Andrew Smith joined the Pendennis team in March of 2025. He has been a staple in the Louisville dining scene for over twenty years — uniquely, at one location.

At age twenty-five, Andrew purchased an already established hidden gem in St. Matthews and turned it into a destination hot spot that remains one of the top tables in Louisville. Throughout his twenty years of ownership and operations, he has drawn technique and inspiration from Southern cuisine and the art of French cooking.

His style speaks more than words. Andrew’s food is simple, traditional Kentucky fare — an expression of quality.

Andrew is excited to be at the Pendennis Club and to continue its tradition and history as the best city club in Louisville. He looks forward to working with our new general manager, Francis Ciganek, to build on the strong foundation that has been laid before them. Together, they believe the Pendennis Club can become the preeminent private club of the South.

Andrew is a 1999 graduate of Centre College and resides in St. Matthews with his two boys, Willis and Philip.

“I strive to make every day better than the last. Whether it’s food, service, or being a friend, those are the goals I have for the kitchen, myself, and the club.”